Soups
Cup $4.95 Bowl $5.95
Sweet Corn and Spicy Crab Bisque
Soup of the Day – always a seasonal favorite
Fried Calamari – “Flash” $9.95
Fried Calamari with Banana Peppers and Sweet Chili Garlic Sauce
*Ahi Tuna Tartar $12.95
Sushi Grade Tuna with Wakame Seaweed Salad and Wasabi Foam
The House Burger $9.95
10 oz. Black Angus Burger, Grilled, Served with Sautéed Mushrooms Vermont Cheddar Cheese, Lettuce and Tomato and our House –Cut Fries
Croque Monsieur $8.95
Maple Cured Ham and Gruyere Cheese on Battered Sour Dough Bread with Shoestring Fries
BLT $8.95
Apple-wood Smoked Bacon, Watercress, and Hot House Tomatoes on Grilled Sour Dough Bread with House – Cut Fries
Turkey Pot Pie $9.95
Fresh Roasted Turkey with Mixed Vegetables in Béchamel Baked under Puff Pastry
Lemon Pepper Chicken $11.95
Seared Scaloppini of Chicken served with Ricotta Gnocchi and a Lemon Pepper Sauce
Sirloin steak Sandwich $11.95
Thinly Sliced Angus Steak Sandwich on French Bread with Sautéed Mushrooms, Melted Gruyere Cheese, Pan Jus and House –Cut Fries
*Seared Atlantic Salmon $13.95
Crisped Salmon with Sautéed Spinach and Madrilène broth
Chef’s Fish and Chips $10.95
Farmington River Ale Battered Fresh Cod with a Caper and Dill Tartar Sauce
Served with our House Cut Fries
Steak Frites $15.95
Grilled Flat Iron Steak with Watercress, House- Cut Fries and Compound Butter
“ Gotta “ Have Wings – Half Dozen $6.95 – Full Dozen $12.95
Coated with House- made Red Pepper Sauce – served with cruditas And Blue Cheese Dressing
*Thoroughly cooking meat, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
