Soups
Sweet Corn and Spicy Crab Bisque $7
Soup of the Day $6
Always a seasonal favorite
Fried Calamari – “Flash” $11
Fried Calamari with Banana Peppers and Sweet Chili Garlic Sauce
*Ahi Tuna Tartar $14
Sushi Grade Tuna with Wakame Seaweed Salad and Wasabi Foam
Pao Pao Shrimp $13
Crispy Shrimp Skewers with Red Curry Crust and a Mango Vinaigrette
Goat Cheese Panacotta $10
Goat Cheese Panacotta with Smoked Tomato Jus and Marcona Almond Tuille
The House Burger $11
10 oz. Black Angus Burger, Grilled, Served with Sautéed Mushrooms Vermont Cheddar Cheese, Lettuce and Tomato and our House Cut Fries
Croque Monsieur $9
Maple Cured Ham and Gruyere Cheese on Battered Sour Dough Bread with House Cut Fries
The House Grilled Cheese $9
Vermont Cheddar Cheese, Applewood Smoked Bacon, Tomato and Dijon Mustard on Sour Dough Bread with House Cut Fries
Classic Reuben $11
Shaved Corn Beef, Sauerkraut, Swiss Cheese, and Russian Dressing on Rye with House Cut Fries
Grilled Vietnamese Flank Steak Sandwich $13
Grilled Marinated Flank Steak with Cilantro, Onions, Lettuce, Tomato, and Sriracha on a Baguette with House Cut Fries
Turkey Pot Pie $12
Fresh Roasted Turkey with Mixed Vegetables in Béchamel Baked under Puff Pastry
Rigatoni Bolognese $14
Sweet Italian Sausage and San Marzano Tomato Sauce, Mixed with Rigatoni Pasta and Parmagiano
Chicken Paillard $13
Seared Breast of Chicken, Peppercorn, and Sea Salt Cruster over Fresh Poppyseed Gnocci, Lemon, and Caper Sauce
*Seared Atlantic Salmon $14
Crisped Salmon with Sautéed Spinach and Madrilène Broth
Chef’s Fish and Chips $11
Ale Battered Fresh Cod with a Caper and Dill Tartar Sauce
Served with House Cut Fries
Steak Frites $16
Grilled Flat Iron Steak and Compound Butter and House Cut Fries
Steak Frites $15.95
Grilled Flat Iron Steak with Watercress, House- Cut Fries and Compound Butter
*Thoroughly cooking meat, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.