All Brunches are accompanied with Warm Scones, Mini Muffins, Artisanal Breads served with whipped Butter and Assorted Jams and Fresh Orange Juice $12.95
Choice of Mimosa or our House Bloody Mary $16.95
10:30 – 2:00
Caramelized Apple Crepes
Chef’s Favorite, with a Wonderful Brown Sugar Glaze, served with Apple- wood Smoked Bacon
Granola and Yogurt
House made rolled Oat Granola with Cranberries, Almonds and Organic Honey, Yogurt and fresh Berries
Eggs Benedict
Classic Eggs Benedict, Poached Local Eggs Canadian Bacon on an English muffin with Hollandaise, served with Home Fries
Brioche French Toast
Battered Brioche stuffed with Berries, served with whipped Cinnamon Butter, Vermont Maple Syrup and Apple-wood Smoked Bacon
Matthew’s Omelet
Three Local Eggs folded with Smoked Salmon, Chives and Sour Cream. served with Home Fries and Apple-wood Smoked Bacon
Farmhouse Quiche
Maple Cured Ham, Gruyere Cheese, Spinach and Mushrooms, served with Fruit Salad