Valentine’s Day 2012
Shrimp Cocktail $12.50
Large Prawns served with either a Cocktail Sauce or Remulade Sauce
Baked Oysters Orleans $12
Blue Point Oysters stuffed with, Andouille Spinach and Parmesan Gratin
Ahi Tuna Tartar $14
Sushi Grade Tuna with Wakame Seaweed Salad and a Wasabi Foam
Jumbo Lump Crab Cakes $14
With a Ginger Remulade on a bed of fresh Greens
Sweet Potato Ravioli $12
Served with Candied Walnuts and Vanilla Cardamon Sauce
Salad/Soup
House Salad $7
Baby Arugula, Grape Tomatoes and Sherry Dijon Vinaigrette
Caesar Salad $8
Torn Romaine Lettuce with Garlic Croutons and Parmigiano Reggiano Cheese
Seafood Gumbo $7
A “N’awlins” Favorite
Entree Selection
Bacon Wrapped Scallops $32
Fresh Sea Scallops wrapped in Apple Wood Smoked Bacon with Wild Rice Pilaf and Butter Braised
Swiss Chard and Pancetta
Filet Oskar $38
8oz Filet Mignon, grilled to perfection, topped with Jumbo Lump Crab Meat, Asparagus and
Sauce Bearnaise, served with Chive Whipped Potatoes
Beef Wellington $34
8oz Tenderloin Filet wrapped in Puff Pastry with a Mushroom Duxelle and served with House
Made Pate de Foie Gras, with Perigord Sauce, Chive Whipped Potatoes and Asparagus
Pan Seared Halibut $34
Atlantic Halibut over Shrimp and Spinach Risotto and White Truffle Essence
Pork Loin Roulade $28
Tenderloin of Pork rolled and stuffed with Shrimp and Vegetables over a Black Truffle and Garlic Risotto
topped with a Sweet and Spicy Bordelaise Sauce
Rack of Lamb $38
With an Herb and Mustard crust, Goat Cheese Whipped Twice Baked Potatoes, Baby
Vegetables and a Rosemary Jus
Baked Stuffed Lobster $36
Fresh New England Lobster, stuffed with a seafood stuffing served with Roasted Red Bliss
Potatoes with Bok Choy
Espresso Crusted “Lac Brome Lake” Duck Breast $26
Espresso crusted Breast of Duck topped with Onion, Pepper and Mushroom Demi Glace, served
with Hericot Verts and a White Chocolate Sweet Potato Puree