Bananas Foster $7.50
RIPE BANANAS Warmed in Butter and Brown Sugar then Flambéd Tableside with Dark Rum and Served over French Vanilla Ice Cream- for 2 or more
Caramelized Apple Brioche Bread Pudding $6.50
Bishop’s Orchards Granny Smith Apples glazed in Caramel and Apple Brandy and Baked in Brioche and Custard, served with Bourbon Sauce and Whipped Cream
Profiteroles $7.50
Warm Pastry Puff Filled with French Vanilla Ice Cream and Drizzled with Hot Belgian Chocolate
Blueberry Cobbler $7
Fresh Berries Macerated and Baked with Oatmeal and Brown Sugar Streusel
Served with French Vanilla Ice Cream
Chocolate Fondue for two $15.00
Warmed Callebaut Chocolate served with Strawberries, Banana and Marshmallows
After Dinner Special $20
Two Cordials or After Dinner Drink of your Choice and Two Desserts