DESSERTS
Profiterol
Warm Pate-Choux Puff filled with J Fosters Vanilla bean Ice
Cream and served over Hot Calebaut Chocolate Sauce 9.00
Créme Brulee of the Day
Infused Custard with Caramelized Sugar 8.00
Mousse of the Day
Ask your server what delightful creation the
Chefs have prepared today 8.00
International Cheese and Fruit Board
For Two MP
Cheese Cake
Brooklyn Style Cheese Cake with a Berry Couli
and Whipped Cream 7.50
Bananas Foster
Ripe Bananas warmed in Butter and Brown Sugar then
Flambéed Tableside with Dark Rum and served over French
Vanilla Ice Cream For 2 or More 8.00 each
Chocolate Spoon Cake
Chocolate and Ganache Layered Cake with
Créme Anglaise and Whipped Cream 7.50
Caramelized Apple Brioche Bread Pudding
Bishop’s Orchards Granny Smith Apples Glazed In
Caramel and Apple Brandy and Baked In Brioche
and Custard, Served With Bourbon Sauce
and Whipped Cream 7.50