Dinner

Appetizers
*Ahi Tuna Tartar 15
Avocado, Sesame, Scallions, Tempura Cracker,
Srirachi and Ginger Aioli
Grilled Tenderloin Tips 10
Scallions, Buttered Bread Crumbs, Tomato Jam and Demi -Glaze
Oyster Casino 14
Clam Casino 12 
PEI Mussels and Andouille Sausage 11
Steamed PEI Mussels with Andouille Sausage,
Bell Peppers, Lemon Scallion and a Grilled Baguette
Calamari

Flash Fried Point Judith Calamari with Banana Peppers,Lemon and sweet Garlic Chili sauce

Pan-Seared Crab Cakes 15
Two Fresh Lump Crab Cakes served with
our Spicy Remoulade Sauce
BBQ Shrimp 15
Four Pan-Seared BBQ Dry-Rubbed Jumbo Shrimp
served with Cheddar Grits and a Sweet Chili Honey
Escargot 12
Escargot over Cremini Mushroom, topped with
Brie Cheese in a Garlic Wine Sauce

Salads
Add to any salad: Grilled Chicken $5, Grilled Shrimp $12,
Salmon $12, Fried Oysters $9
House Salad 7
Tender Baby Greens tossed with Grape Tomatoes, Cucumbers, Shaved
Radish and Carrots with a Champagne Vinaigrette
Table Side Caesar 8
The world famous classic recipe -Torn Hearts of Romaine
Lettuce with Garlic Croutons and Parmigiano Reggiano Cheese
Prepared Table Side 2 or more $10 per person

The Wedge 11
Iceberg Lettuce, Tomatoes, Kalamata Olives, Danish Bleu Cheese and
Applewood Smoked Bacon and Dijon Vinaigrette
Chopped Cobb 11
Shaved Romaine Lettuce , Bleu Cheese, Bacon, Shaved Shallots,
Grape Tomatoes, Cucumber, Egg with Avocado Puree and
our House Buttermilk Ranch Dressing
Roasted Beet Salad 11
Salt Roasted Beets with preserved Fennel, warm
Almond Crusted Goat Cheese and a Truffle Beet Emulsion
Prosciutto and Fresh Melon Salad 11
Fresh berries, Crumbled Goat Cheese, Toasted Pistachios,
fresh Mint and a Champagne Vinaigrette
*RAW BAR
Jumbo Shrimp Cocktail 14

4 Jumbo Shrimp
served with cocktail sauce and lemon
Fine Selection of Fresh Oysters from both M/P
the East and West Coast
1/2 Dozen R.I. Littleneck Clams 7.5

Entrées
Half-Roasted Chicken 22
Served with Chive-Whipped Potatoes,
Asparagus and natural Pan Jus
*Seared Salmon 26
Atlantic Salmon seared and glazed with Lavender Honey over
Late Harvest Corn Lobster Cake and Emulsified Butter
*Beef Wellington 34
8oz. Tenderloin Filet wrapped in Puff Pastry with a Mushroom
Duxelle and served with House Made Pate de Foie Gras, with
Perigord Sauce, Chive-Whipped Potatoes and Asparagus
Snapper Ponchatraine 28
Seared Red Snapper with Shrimp, Jumbo Lump Crab,
Mushrooms and Tomato Lemon Cream with Potato Wedges
and Fresh Asparagus
*Filet Mignon 32
Grilled Center Cut 8oz Filed Mignon served with
Chive-Whipped Potato, Asparagus, and Bordelaise Sauce
(Sauce Béarnaise $3.00)
*New York Strip 30
Grilled Chairman’s Reserve 14oz New York Strip,
Crispy Duck Fat Potatoes, Sautéed Garlic Spinach
and Veal Demi-Glace
Grilled Block Island Sword Fish 28
Sweet and Spicy Purple Potato Chips, Roasted Tomato and
Lemon Butter, Topped with an Arugula and Crab Salad
with a Lemon Vinaigrette
*Bacon Wrapped Pork Tenderloin 24
With Cheddar Grits, Roasted Cipollini Onions,
Srirachi and Scallions
*Moroccan BBQ Glazed Lamb Chops 32
3 Lamb Chops, Grilled and Glazed with a Moroccan BBQ Sauce
and a Chilled Couscous Salad

 

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