Soups
Sweet Corn and Spicy Crab Bisque $7
Soup of the Day $6
Always a seasonal favorite
Appetizers
Great Hill Blue Cheese and Walnut Terrine $9
Pressed Blue Cheese and Whole Parkland Walnuts over Fig Jam and Warm Crouton
Pao Pao Shrimp $13
Crispy Shrimp Skewers with Red Curry Crust and a Mango Vinaigrette
*Ahi Tuna Tartar $14
Sushi Grade Tuna with Wakame Seaweed Salad and Wasabi foam
Fried Calamari – “Flash” $11
Fried Calamari with Banana Peppers and Sweet Chili Garlic Sauce
Coquille St. Jacques “Deconstructed” $13
Deep Sea Scallops with Braised leeks, Mushroom Duxelles, Gruyere Fondue and Crumb Crust
Calvados Braised Pork Belly $10
Slow Braised Pork Belly Served over Toasted Polenta
Baked Oysters $11
Four Blue Point Oysters Stuffed with Spinach, Andoulle Sausage and a Parmesian Gratine
Steamed PEI Mussels $11
Cultivated Mussels Steamed in Sauvignon Blanc and Roasted Garlic Broth
Goat Cheese Panacotta $10
Goat Cheese Panacotta with Smoked Tomato Jus and Marcona Almond Tuille
Daily Fresh Raw Bar – Our Service Staff Will Update You on Our Fresh Selections
Salads
House Salad $7
Baby Arugula with Endive and Tomato Compote with a Poppy Seed Vinaigrette
*Caesar $8 Per Person
Hearts of Romaine with Garlic Croutons and Parmagiano Reggiano Cheese
Prepared Tableside for Two or More
Add Grilled Chicken $4
Add Grilled Prawns $6
Add Seared Salmon $8
Poached Bosc Pear Salad $10
Bosc Pears Poached in Spiced Port Wine with Baby Spinach, Gorgonzola Cheese, Walnuts and Sherry Vinaigrette
Roasted Beet and Almond Crusted Goat Cheese $10
Salt Roasted Beets with Preserved Fennel, Warm Almond Crusted Goat Cheese and a Truffle Vinaigrette
Entrees
Butter Poached Lobster $32
Fresh New England Lobster Poached in Butter and Served over Rich Shrimp and Scallop Risotto
Roasted Chicken $20
Half Chicken Roasted and Served with Chive Whipped Potatoes, Asparagus and pan Jus
Grilled Block Island Swordfish $26
Grilled Block Island Swordfish with Smashed Peruvian Purple Potatoes and a Tropical Fruit Salsa
Beef Wellington $30
Filet of Beef in Puff Pastry with a House Made Pate De Foie Gras, Asparagus and Perigord Sauce
*Seared Salmon $25
Atlantic Salmon Seared and Glazed with Absinthe over a Late Harvest Corn and Lobster Cake, Emulsified Butter and Tomato Chutney
Braised Lamb Shank $23
Eight Hour Braised Berkshire Lamb Shank with Polenta, Chevre and Courget Crepinette. Natural reduction
Snapper Ponchatraine $28
Seared Red Snapper with Shrimp, Jumbo Lump Crab, Mushrooms and Tomatoes in Lemon Parmesan Cream
Bouillabaisse $30
Traditional French Seafood Stew with Prawns, Clams, Mussels, and Lobster in Tomato Fennel Broth
Double Cut Pork Chop $24
Bourbon Glazed with Brussel Sprouts and Scalloped Potatoes
Filet Mignon $30
Great Hill Blue Cheese and Horseradish Crusted Filet Mignon over Roasted Potatoes, Sauteed Spinach and Raspberry Demiglace
14oz New York Strip $28
Grilled Strip Steak with Potatoes Dauphinoise and Aglio Olio Spinach
*Thoroughly cooking meat, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.