Lunch

Appetizers

Great Hill Blue Cheese and Walnut Terrine $9
Pressed Blue Cheese and Whole Parkland Walnuts, over Fig Jam and Warm Crouton 

Pao Pao Shrimp $13
Crispy Shrimp Skewers with Red Curry Crust and a Mango Vinaigrette

*Ahi Tuna Tartar $14
Sushi Grade Tuna with Wakame Seaweed Salad and Wasabi Foam 

Fried Calamari – “Flash” $11
Fried Calamari with Banana Peppers and Sweet Chili Garlic Sauce

Coquille St. Jacques “Deconstructed” $13
Deep – Sea Scallops over Braised Leeks, Mushroom Duxelles and Gruyere Gratine

Calvados Braised Kurabota Pork Belly $10
Pork Belly Gently Braised in Apple Brandy and Aromatics with Toasted Polenta and Fortified Reduction

Steamed PEI Mussels $11
Cultivated Mussels Steamed in Sauvignon Blanc and Roasted Garlic Broth

Goat Cheese Panacotta $10
Goat Cheese Panacotta with Smoked Tomato Jus and Marcona Almond Tuille

Daily Fresh Raw Bar – Our Service Staff Will Update You on Our Fresh Selections

Salads

House Salad $7
Baby Arugula with Endive, Grape Tomatoes and Poppy Seed Vinaigrette

*Caesar Salad $8
Torn Romaine Lettuce with Garlic Croutons and Parmigiano Reggiano Cheese
Prepared Tableside for 2 or more $8 each
Add Grilled Chicken $4.00
Add Grilled Prawns $6.00 
Add Seared Salmon $8.00

The Wedge $9
Iceberg Lettuce, Tomatoes, Calamata Olives, Danish Blue Cheese and Applewood Smoked Bacon Vinaigrette

Poached Bosc Pear Salad $10
Bosc Pears Poached in Spiced Port Wine with Baby Spinach, Gorgonzola Cheese, Walnuts and Sherry Vinaigrette

Roasted Beet and Almond Crusted Goat Cheese $10
Salt Roasted Beets with Preserved Fennel, Warm Almond Crusted Goat Cheese and a Truffle Vinaigrette

The House Burger $11
10oz. Black Angus Burger, grilled, Served  with Sautéed Mushrooms, Vermont Cheddar Cheese, Lettuce and Tomato and House- Cut Fries

Croque Monsieur $9
Maple cured Ham and Gruyere Cheese on Battered Sour Dough Bread
With our House Cut Fries

Classic Reuben $11
Shaved Corn Beef, Sauerkraut, Swiss Cheese and Russian Dressing on Rye with House Cut Fries

The House Grilled Cheese $9
Vermont Cheddar Cheese, Applewood Smoked Bacon, Tomato and Dijon Mustard on Sour Dough Bread with House Cut Fries

Grilled Vietnamese Flank Steak Sandwich $13
Grilled Marinated Flank Steak with Cilantro, Onions, Lettuce, Tomato, and Sriracha on a Baquette with House Cut Fries

Entrees

Chicken Paillard $13
Seared Breats of Chicken, Peppercorn and Sea Salt, Crusted over Fresh Poppyseed Gnocci, Lemon and Caper Sauce

*Seared Atlantic Salmon $14
Crisped Salmon with Sautéed Spinach and Madrilène Broth

Steak Frites $16
Grilled Flat Iron Steak with Watercress, House-Cut Fries and compound Butter 

Seafood Crepes $14
Crepes Filled with Scallop Mousse, Prawns and Crab, Baked in a Lobster Infused Mornay Sauce, Served with a Baby Arugula Salad

Turkey Pot Pie$13
Fresh Roasted Turkey and Vegetables in Béchamel, Baked under Puff Pastry

Trout Meuniere
Pan Roasted Trout with Butternut Squash Puree, French Beans, and Almonds with a Brown Butter and Lemon Sauce

Rigatoni Bolognese $14
Sweet Italian Sausage and San Marzano Tomato Sauce, Mixed with Rigatoni Pasta and Parmagiano

Chef’s Fish and Chips $11
Ale Battered Fresh Cod with a Caper and Dill Tartar Sauce with House Cut Fries

Vegetarian Risotto $11
Ask your Server about Today’s Selection

*Thoroughly cooking meat, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.