Soups
Cup $4.95 Bowl $5.95
Sweet Corn and Spicy Crab Bisque
Soup of the Day – always a seasonal favorite
Appetizers
Great Hill Blue Cheese and Walnut Terrine, Pressed Blue Cheese and Whole Parkland Walnuts, over Fig Jam and Warm Crouton $8.95
*Ahi Tuna Tartar, Sushi Grade Tuna with Wakame Seaweed Salad and Wasabi Foam $12.95
Fried Calamari – “Flash” Fried Calamari with Banana Peppers and Sweet Chili Garlic Sauce $9.95
Coquille St. Jacques deconstructed, Seared Deep – Sea Scallops over Braised Leeks with Mushroom Duxelles Baked in a Parmesan Cream and Crumb Gratine $12.95
Calvados Braised Kurabota Pork Belly, Pork Belly Gently Braised in Apple Brandy and Aromatics with Toasted Polenta and Fortified Reduction $10.95
Steamed PEI Mussels, Cultivated Mussels Steamed in Sauvignon Blanc, and Roasted Garlic Broth $10.95
Sautéed Autumn Mushrooms, Mixed Mushrooms in Rich Game Stock with Madeira and White Truffle Butter $9.95
Daily Fresh Raw Bar – Our Service Staff Will Update You on Our Fresh Selections
Salads
House Salad, Baby Arugula with Endive, Grape Tomatoes and Poppy Seed Vinaigrette $6.95
Caesar Salad, Torn Romaine Lettuce with Garlic Croutons and Parmigianino Reggiano Cheese
Prepared Tableside for 2 or more $7.25 each
Add Grilled Chicken $3.00 Add Grilled Prawns $5.00 Add Seared Salmon $6.00
Smoked Trout Salad, Connecticut Wild Trout with Watercress and Roasted Beets, Black Pepper Vinaigrette $12.95
Poached Bosc Pear Salad, Bosc Pears Poached in Spiced Port Wine with Baby Spinach, Gorgonzola Cheese, Walnuts and Sherry Vinaigrette $9.95
Hearts of Palm, Hearts of Brazilian Palm with baby Lettuce, Radishes and Citrus Vinaigrette $9.95
Sandwiches
The House Burger, 10oz. Black Angus Burger, grilled, Served with Sautéed Mushrooms, Vermont Cheddar Cheese, Lettuce and Tomato and House- Cut Fries $9.95
Croque Monsieur, Maple cured Ham and Gruyere Cheese on Battered Sour Dough Bread
With our House- Cut Fries $8.95
Stonington Maine Smoked Salmon, Thinly sliced Smoked Salmon on toasted Rye bread with Baby Arugula, Tomato, shaved Onion and Horseradish Mayonnaise with House -Cut Fries $12.95
BLT, Applewood – Smoked Bacon, Watercress, Hot House Tomatoes and House-Made Lemon Mayonnaise on Grilled Sour Dough Bread with House – Cut Fries $8.95
Sirloin steak Sandwich, Thinly sliced Angus Steak sandwich on French bread with sautéed Mushrooms, melted Gruyere Cheese, pan jus and House – Cut Fries $10.95
Entrees
Lemon Pepper Chicken, Seared Scaloppini of Chicken served with Ricotta Gnocchi and a Lemon Pepper Sauce $11.95
Beef Bourguignon, Bottom Round of Beef Braised with Pearl onions, Carrots and Celery in Burgundy Wine, Served with White Rice $12.95
*Seared Atlantic Salmon, Crisped Salmon with Sautéed Spinach and Madrilène Broth $13.95
Steak Frites, Grilled Flat Iron Steak with Watercress, House-Cut Fries and compound Butter $15.95
Seafood Crepes, Crepes Filled with Scallop Mousse, Prawns and Crab, Baked in a Lobster Infused Mornay Sauce, Served with a Baby Arugula Salad $13.95
Georges Bank Monkfish, Monkfish Wrapped in Applewood-Smoked Bacon with Truffled Celery Root Puree and Charred Tomato Vinaigrette $15.95
Turkey Pot Pie, Fresh Roasted Turkey and Vegetables in Béchamel, Baked under Puff Pastry $11.95
Papardelle Pasta, Wide pasta with Ragout of Braised Veal in Spicy Tomato Sauce $12.95
Roasted Vegetable Napoleon, Zucchini, Eggplant, Heirloom Tomatoes and Goat Cheese Layered Between Phyllo Spinach and Roasted Pepper Coulis $10.95
Chef’s Fish and Chips –Farmington River Ale Battered Fresh Cod with a Caper & Dill Tartar Sauce. Served with Our House – Cut Fries $10.95
*Thoroughly cooking meat, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
