5:00 PM TO 7PM PRIX FIXE $45.00 (click here for 7:30PM to 10:00PM PRIX FIXE)
APPETIZERS
Great Hill Bleu Cheese and Walnut Terrine, Pressed Bleu Cheese and whole Parkland Walnuts, Over Fig Jam and Warm Croutons
Baked Oysters Orleans, Blue Point Oysters stuffed with Chorizo, Spinach and Parmesan Gratine
Calvados Braised Pork Belly, Braised Pork belly with Toasted Polenta and Caramelized Apples
SALADS
House Salad, Baby Arugula, Endive and Tomato Compote with Ginger Vinaigrette
Caesar Salad, Torn Romaine Lettuce with Garlic Croutons and Parmigianino Reggiano Cheese
ENTREES
Double Cut Pork Chop, Maple Glazed Pork Chop, Sweet Potato and Candied Pecan Mash, served with Petite Brussels sprouts
Tandoried Prawns, Extra Large Prawns with lemon Grass and Coconut Milk Rice and Chili Pepper Smoked Tomato Sauce
Grilled Filet Mignon, with Gorgonzola Crust, Roasted Yukon Gold Potatoes, Sautéed Spinach and Raspberry Infused Demi Glace
Braised Lamb Shank, Eight Hour Braised Lamb Shank with Polenta, Eggplant and Tomato – Goat Cheese Crepinette
DESSERTS
Grand Marnier Infused Chocolate Mousse, with whipped cream and a Chocolate Dipped strawberry.
Pumpkin Cheesecake, with a Frangelico Cream
7:30PM to 10:00PM PRIX FIXE $65.00
APPETIZER
Great Hill Bleu Cheese and Walnut Terrine, Pressed Bleu Cheese and whole Parkland Walnuts, Over Fig Jam and Warm Croutons
Baked Oysters Orleans, Blue Point Oysters stuffed with Chorizo, Spinach and Parmesan Gratine
Calvados Braised Pork Belly, Braised Pork belly with Toasted Polenta and Caramelized Apple
Shrimp Cocktail, Large Prawns served with either a Cocktail Sauce or Remulade Sauce
SOUP
Mushroom Truffle Bisque
SALAD
House Salad, Baby Arugula, Endive and Tomato Compote with Ginger Vinaigrette
Caesar Salad, Hearts of Romaine with Garlic
Poached Bosc Pear Salad, Bosc Pears Poached in Spiced Port Wine with Baby Spinach, Gorgonzola Cheese, Walnuts and Sherry Vinaigrette
Entrees
Butter Poached Lobster, Fresh New England Lobster Poached in Butter and Served over a Rich Shrimp and Scallop Risotto
Tandoried Prawns, Extra Large Prawns with lemon Grass and Coconut Milk Rice and Chili Pepper Smoked Tomato Sauce
Grilled Filet Mignon, with Gorgonzola Crust, Roasted Yukon Gold Potatoes, Sautéed Spinach and Raspberry Infused Demi Glace
Seared Halibut, Seared Atlantic Halibut with a Parmesan Crust over a Wild Mushroom Risotto, Fava Beans and a Natural Broth
Braised Lamb Shank, Eight Hour Braised Lamb Shank with Polenta, Eggplant and Tomato – Goat Cheese Crepinette
DESSERT
Grand Marnier Infused Chocolate Mousse, with whipped cream and a Chocolate Dipped strawberry.
Pumpkin Cheesecake, with a Frangelico Cream
Trio of Chocolate Truffles, with Cream Anglaise
Hazelnut Crusted Dark Chocolate
Espresso Dusted
Chipotle Pepper Spikied Milk Chocolate
