Choice of
Soup
Sweet Corn and spicy Crab Bisque
Or
House Salad
Baby Arugula and Grape Tomatoes with Poppy seed Vinaigrette
Entrees
Old fashioned roasted half Chicken
Perfectly roasted Chicken with whipped Chive Potatoes, Asparagus and natural pan jus
Beef Bourguignon
Bottom round of Beef braised with Pearl Onions, Carrots and Celery in Burgundy Wine and aromatic stock
Lock Duarte Salmon
Organic Scottish Salmon seared and glazed with absinth over late harvest corn and lobster cake, emulsified Butter and Tomato chutney.
Angel Hair Pasta
Sautéed Artichoke hearts with petite Tomatoes and Peas in Parmigiano Reggiano Cream
Desserts
Bread Pudding
Caramelized Apples and Brioche in Vanilla bean Custard with whipped Cream and warm Bourbon sauce
Profiteroles
Cream puffs filled with French Vanilla Ice Cream and warm Callebaut Chocolate sauce
$18.95
